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The Pick 'n Pay | LitNet Virtual Shopping Basket

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The Pick 'n Pay | LitNet Virtual Shopping Basket

Pick 'n Pay have teamed up with LitNet to offer this exciting new competition in our Food and Wine section. The Pick 'n Pay | LitNet Virtual Shopping Basket allows you to be as creative as you can be with 10 ingredients from Pick 'n Pay and send us the recipes for your inspired 3-course meals.

Your recipes could win you a R1 000 Pick 'n Pay shopping voucher!

The products will change monthly, and not only is there a R1 000 Pick 'n Pay shopping voucher up for grabs each month, but the best recipe will also appear on the Pick 'n Pay website.

View all the mouth-watering recipes we have received

How the competition works: (Click here for the Afrikaans)

  • Every month Pick 'n Pay will select 10 products found in-store that you will have to use, along with other ingredients from the grocery cupboard and your own kitchen, to create a complete 3-course meal.

  • Note: All 10 items do not have to be used but the meal must consist of 3 courses.

  • Each meal (or course, if you prefer) must be accompanied by one of the wines on our monthly winelist.

  • In order to win the Pick 'n Pay shopping voucher and have your meal menu published on the Pick 'n Pay website you will need to email us the complete recipe for the meal you created using those 10 ingredients.

  • Pick 'n Pay will select the monthly winner of a R1 000 Pick 'n Pay shopping voucher.

  • Only the 3 recipes for the starter, main course and dessert containing of the 10 Pick 'n Pay products need to be supplied. Side dishes you recommend be served with your meal but do not include any of the ingredients need only be mentioned as a serving suggestion.

  • You will receive "brownie points" for including tips on preparing the dishes, side dish recommendations, tasting notes and photographs.

  • You may enter as many times as you like, but unfortunately well-known foodies will be excluded from winning the prizes. All recipes, however, will be published.

  • Recipes must be original. LitNet and Pick 'n Pay take no responsibility for recipe authenticity.

  • You may use a pseudonym when submitting your recipes.

  • To enter, email your recipes, in English or Afrikaans, and your photograph to food@litnet.co.za.

    * Please take note that this competition has closed.

    Large Brown Mushrooms

    Brown Basmati Rice

    Butternut

    Pick ‘n Pay Choice Greek Yoghurt

    Red & Yellow Peppers

    Pick 'n Pay Choice Cashew Nuts

    Pick 'n Pay Foodhall Oranges

    Pick 'n Pay Choice Mozzarella

    Fresh raspberries

    Pick ‘n Pay Four Season Salad Pack

    Inside the Grocery Cupboard:

    Only you will know! Surpise us.
    But don't forget to mention your Pick ’n Pay No Name Flour, Milk, Pick 'n Pay Choice Cream, Sugar, Butter or Coffee Granules, etc.

    This month's wine list:

    Landskroon Cabernet Sauvignon

    Full-bodied with ripe mulberry fruit and a touch of cedar. Subtle tannins with lovely oak flavours.

    An ideal accompaniment to matured red meats, venison and cheeses. Serve at 16 - 19°C.

    Landskroon Shiraz

    A medium to full-bodied wine with subtle toast and cinnamon oak overlays. Some smoky and sweet berry fruit flavours.

    Serve at 16 - 19°C with barbeque meats, oxtail, meat and cheese pastries.

    Landskroon Merlot

    Rich and full-bodied with a delicious flavour of berry fruits supported by a touch of spice gained from aging in French oak barrels.

    An ideal accompaniment to red meats and roast chicken. Serve at 16 - 19°C

    Landskroon Pinotage

    A medium to full-bodied wine with spicy aromas and subtle plum and berry flavours.

    Serve at 16 - 19°C with most red meat dishes or game birds.

    Landskroon Blanc de Noir (Off-dry)

    A fresh fruity off-dry white wine made from red grapes. Lovely floral whiffs.

    Ideal on its own but a good accompaniment to snacks and light meals. Serve well chilled.

    Landskroon Chenin Blanc (Off-dry)

    A medium-bodied crisp dry refreshing wine with clear lemon, lime and peach tones.

    A wine for everyday enjoyment and as an accompaniment to salads, fish and white meat dishes. Serve well chilled.

    Landskroon Chardonnay

    The crisp fruit acid adds liveliness to this wine. Packed with rich lemony fruity and tropical flavours. Dry finish.

    Enjoy on its own or with chicken, various fish and shellfish dishes. Serve well chilled.

    Landskroon Sauvignon Blanc

    A supple, easy-drinking dry white wine with hints of green fig and grassiness and lovely tropical flavours on the palate.

    Enjoy on its own or with fish, chicken and cold meat dishes. Serve well chilled.

    Landskroon Morio Muskat Jerepico

    A mid gold straw-coloured fortified sweet wine. Muscat perfumes and grapy flavours with swirling jasmine and honeysuckle.

    Serve as an aperitif at 9 - 11°C. Most enjoyable with sorbet and vanilla ice-cream or dark chocolate mousse.

    Landskroon Port

    A dark coloured fortified wine with beautiful aromas of spicy black prunes and tobacco. Rich and smooth with flavours of concentrated berries.

    Serve on its own or with matured cheese and fresh nuts after dinner.


    Kommentaar is welkom. Stuur briewe aan webvoet@litnet.co.za. You're welcome to send comments to webvoet@litnet.co.za.

    Stuur jou resepte aan food@litnet.co.za. Send your recipes to food@litnet.co.za.

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